New UN food safety and nutrition standards will benefit consumers
Rome, 09 July 2013: The Codex Alimentarius Commission, jointly run by the United
Nations’ (UN) Food and Agricultural Organization (FAO) and the World Health Organization
(WHO), in its annual meeting held last week, has set an international food safety
and quality standards to promote safer and more nutritious food for consumers worldwide.
Codex celebrated its 50th anniversary this year. The session was attended
by 620 delegates from 128 member Countries, one observer Country and 41 international
governmental and non-governmental organizations, including UN agencies.
The
commission adopted a number of standard commodities that will protect consumers from
fraud and ensure fair practice in the food trade.
It also adopted the nutrient
reference values on Sodium and saturated fatty acids, which are nutrients associated
with non-communicable diseases (NCDs). It is a part of Codex on going effeort to promote
healthy dietary practices and address the increasing public helath problem of diet-related
NCDs.
The commission also revised and updated guidelines on formulated supplementary
foods for older, infants and young children to ensure the health and nutrition. Source:
VR Sedoc