As food costs spike for the second time in three years, international organizations
are warning that, without immediate action and long-term planning, the world will
face a permanent crisis caused by rising demand, flat crop yields and climate change.
The
London-based Oxfam International organization released a report Tuesday, saying increasingly
frequent droughts, floods and changes in agricultural patterns from global warming
will add pressure to what the agency calls an already broken system.
Titled,
“Growing a Better Future”, the report warns that depletion of the earth’s natural
resources and increasingly severe climate change impacts will create millions more
hungry people. Also Tuesday, in conjunction with the release of the report, Oxfam
launched its GROW campaign. GROW seeks to secure active and coordinated cooperation
of governments - especially the powerful G20 - to lead the transformation to a more
sustainable food system by investing in agriculture, valuing the world’s natural resources,
managing the food system better and delivering equality for women who produce much
of the world's food.
Oxfam is also calling on the private sector to shift to
a business model where profit does not come at the expense of poor producers, consumers
and the environment.
Oxfam UK Campaigns Manager, Adam Askew told Vatican
Radio that his agency’s campaign seeks to ensure that everyone always has enough to
eat. “We have almost a billion people hungry now every day,” he said, adding, “governments
and businesses need to act.” Oxfam’s report assigns a portion of responsibility for
the crisis to commodities traders, saying three companies control 90 percent of the
trade in grain, and urging greater regulation of speculation in the international
food market.
Listen to Chris Altieri's extended interview with Oxfam's Adam
Askew: